Racine Danish Kringles uses the same time-honored recipe Danish bakers brought to Racine, Wisconsin in the late 1800s. Our third generation bakery was started over 30 years ago because we...

Known as “Racine’s Original Kringle,” Larsen Bakery uses century old Copenhagen recipes to make over 30 varieties of Kringle. Making the pastry is three-day process for a light, flaky pastry...

O&H Danish Bakery is a four-generation family bakery. Since 1949, the Olesen Family has been faithfully committed to baking quality Kringle and other delicious pastries in Racine, Wisconsin. We still...

O&H Danish Bakery is a four-generation family bakery. Since 1949, the Olesen Family has been faithfully committed to baking quality Kringle and other delicious pastries in Racine, Wisconsin. We still...

O&H Danish Bakery is a four-generation family bakery. Since 1949, the Olesen Family has been faithfully committed to baking quality Kringle and other delicious pastries in Racine, Wisconsin. We still...

O&H Danish Bakery is a four-generation family bakery. Since 1949, the Olesen Family has been faithfully committed to baking quality Kringle and other delicious pastries in Racine, Wisconsin. We still...

The Danes began their migration to Racine Wisconsin in the late 1800s and with them came the tradition of making the Danish Kringle pastry. Lehmann’s Bakery is the oldest continually...

Laurits Bendt Bendtsen was born in Odense, Denmark, in 1905, where he learned his trade and decided to come to America to open his own bakery. He first arrived at...