Celebrate our *new* Summer menu at our food festival-style tasting event in Marguerite with bite-sized samples of our new menu items. Beverage samples will be available to complement your tasting. Also, meet Chef Kevin Coulter, Racine-native, available to answer all of your questions regarding the new menu, food philosophy, culinary journey, and more. Let’s eat!
When: Wednesday, April 30th, 5-8 PM
Where: Marguerite, located inside Hotel Verdant
**Tickets include wine pairings. Additionally, the bar will be open to purchase.

